Newari khaja or food named Samaye Baji
Samay Baji(समय् बजि) is taken as starter in every festival, every religious activities and pujas. This is served in Shradda(death anniversary rituals) as well. It is taken throughout the year because of its simplicity; it is easy to make and can be stored for a long time.
It an authentic traditional dish of Newar community in Nepal. In recent years this food has become one of the main attractions of Nepal. It is considered as a typical dish of the Nepalese people.
This dish has been passed down from many generations and is still much appreciated by the people. There are no specific seasons for this dish to be served but, mostly served during auspicious occasion, in family get-together and Newari Festivals.
The Samay Bajiis also taken during the major festivals of Nepal like Indra Jatra, Dashain, Tihar(Laxmi Puja, Bhai Tika). This dish is served in almost all the activities of Newari people.
Samay Baji(समय् बजि) is taken as starter in every festival, every religious activities and pujas. This is served in Shradda(death anniversary rituals) as well. It is taken throughout the year because of its simplicity; it is easy to make and can be stored for a long time.
It an authentic traditional dish of Newar community in Nepal. In recent years this food has become one of the main attractions of Nepal. It is considered as a typical dish of the Nepalese people. 
This dish has been passed down from many generations and is still much appreciated by the people. There are no specific seasons for this dish to be served but, mostly served during auspicious occasion, in family get-together and Newari Festivals.
The Samay Bajiis also taken during the major festivals of Nepal like Indra Jatra, Dashain, Tihar(Laxmi Puja, Bhai Tika). This dish is served in almost all the activities of Newari people.
